Situationchip Cookie
Rich dairy-free cookies with warm cinnamon, melty chocolate chips, and crunchy almonds. Perfect for dessert, gatherings, or late-night cravings.
Prep Time: 20 minutes
Cook Time: 12 minutes
Total Time: 32 minutes
Yield: 24 cookies
Category: Dessert
Diet: Dairy-Free
Why You'll Love These Cookies
Situationchip Cookies are soft, chewy, and packed with chocolate chips, almonds, and warm cinnamon flavor. They're perfect for sharing with friends, serving at gatherings, or enjoying with a glass of dairy-free milk. This dairy-free version delivers all the comfort of a classic homemade cookie without compromise.
Ingredients
• 2 1/2 cups all-purpose flour
• 3/4 teaspoon baking soda
• 3/4 teaspoon salt
• 1 cup dairy-free butter, softened
• 1 3/4 cups brown sugar
• 1/2 cup granulated sugar
• 2 eggs
• 2 teaspoons vanilla extract
• 1/2 cup peanut butter
• 1/2 cup semi-sweet chocolate chips
• 1/2 cup chopped almonds
• 1 tablespoon ground cinnamon
Instructions
Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
In a bowl, whisk together flour, baking soda, and salt. Set aside.
In a large mixing bowl, cream together dairy-free butter, brown sugar, and granulated sugar until light and fluffy.
Add eggs and vanilla extract. Mix until fully combined.
Stir in peanut butter until smooth.
Gradually add the dry ingredients and mix until just combined.
Fold in the chocolate chips and chopped almonds.
Scoop dough into balls and place on the prepared baking sheet.
Bake for 10–12 minutes, or until the edges are golden brown and the centers are still soft.
Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack.