Meet Chef Mawuvi
Born and raised in New York City to Nigerian parents, Chef Mawuvi brings creativity, passion, and comfort to every dessert she creates. With professional culinary and pastry experience spanning high-volume kitchens, catering, private events, and menu development, she specializes in crafting indulgent dairy-free treats that never compromise on flavor.
Inspired by the belief that everyone deserves desserts they can enjoy comfortably, Dairy-Free With V was created to make nostalgic, feel-good sweets accessible to people living with lactose intolerance, dairy sensitivities, or anyone choosing a dairy-free lifestyle.
From handcrafted vegan cinnamon rolls to comforting baked favorites, every recipe is made with intention, warmth, and a love for bringing people together through food.
FOOD THAT MAKES YOU GO
“YOU SURE THIS IS DAIRY-FREE?”
Crafted by Chef Mawuvi for people who deserve indulgence without compromise.
Did you know that an estimated 65–68% of the global population experiences some degree of lactose intolerance, making dairy sensitivity one of the most common food intolerances in the world?
At Dairy Free With V, we believe dessert should be indulgent—not exclusionary.
Our company was created for the millions of people who live with lactose intolerance, dairy sensitivities, milk allergies, or simply choose a dairy-free lifestyle but are tired of being left out of the dessert table.
We specialize in crafting decadent, gourmet dairy-free baked goods that deliver all the flavor, softness, and satisfaction of traditional treats—without the discomfort.
Because everyone deserves to enjoy dessert without compromise.
Dairy Free With V — indulgence for every stomach, comfort for every craving.
Ready to Elevate Your Event?
A Sweet Sunday Tradition Starts Here.
Every Sunday, we release a fresh batch of handcrafted Dairy-Free /Vegan cinnamon rolls made for the week’s cravings.
Limited quantities available. Located in Phoenix Arizona.
Reserve your box while this week’s batch lasts.