Fresh Herb Biscuit

Flaky dairy-free biscuits packed with fresh herbs and baked until golden brown. Perfect with breakfast, soups, or as a savory side.

Fluffy dairy-free herb biscuits baked until golden brown.
Fluffy dairy-free herb biscuits baked until golden brown.
Print Recipe Card

  • Prep Time: 15 minutes

  • Cook Time: 13 minutes

  • Total Time: 28 minutes

  • Yield: 8 biscuits

  • Category: Breakfast

  • Diet: Dairy-Free

Why You'll Love These Biscuits

Fresh Herb Biscuits are buttery, flaky, and packed with herbs. They're perfect alongside soups, breakfast spreads, or enjoyed warm on their own. This dairy-free version delivers all the comfort of a traditional biscuit without compromise.

Ingredients

  • 2 cups all-purpose flour

  • 1 tablespoon baking powder

  • 1 tablespoon sugar

  • 1 teaspoon salt

  • 1 teaspoon garlic powder

  • 1 tablespoon nutritional yeast

  • 6 tablespoons vegan butter, cold

  • ¾ cup oat milk

  • 2 tablespoons chives

  • 2 tablespoons thyme

  • 2 tablespoons dill

Instructions

  • Freeze butter for 15 minutes.

  • Preheat oven to 415°F.

  • Mix dry ingredients.

  • Grate butter into flour mixture.

  • Add herbs.

  • Stir in oat milk.

  • Form dough.

  • Cut biscuits.

  • Bake 10–13 minutes.

  • Serve warm.